• By this method the four is aired in order to get a softer and homogeneous dough.
• Structure made of electro-welded and stove-enamelled steel.
• Equipped with a revolving tube, with variable height upon request, to pass the sieved flour directly to the mixing tank.
• Mounted on wheels for easy motion.

Supplied with all the electric and mechanical devices granting the operator maximum safety.

Manufactured in conformity with the regulations of the 89/392 EEC Machines Directive.