Mixer purposely designed to meet the requirements of medium bakeries using hard doughs.

• Structure made of electro-welded and stove-enamelled steel.
• Spiral made of highly resistant stainless steel.
• Bowl and column of 18/10 stainless steel.
• Machine equipped with two motors: a two-speed motor for the spiral and a one-speed motor for the bowl.
• V-belt drive to get maximum silentness and to cut down maintenance operations.
• Equipped with back wheels and antivibration adjustable for feet to get easy motion and maximum stability.

Supplied with all the electric and mechanical devices granting the operator maximum safety.
 

Manufactured in conformity with the regulations of the 89/392 EEC Machines Directive.

- TT model

Supplied with two timers which allow to set up the working time of the speeds separately and to stop the machine at the end of the mixing phase .

- C32 model

Equipped as the TT model and supplied with digital controls and 32 programmes for specific doughs.