SR 160-200-250-300
Overturnable spiral mixers
  • Machine purposely designed to meet the requirements of medium and large bakeries.
  • Structure of electro-welded and stove-enamelled steel.
  • Spiral made of highly resistant stainless steel.
  • Bowl and column of 18/10 stainless steel.
  • Machine supplied with two motors: a two-speed motor for the spiral and a one-speed motor for the bowl.
  • V-belt drive system to get maximum silentness and to cut down maintenance operations.
  • Hydraulic lifting system with slide guides complete with ball bearings.
  • Supplied with two timers.
  • Reversal of the bowl rotation at the first speed.
  • 24-Volt control board.


Supplied with all the electric and mechanical devices granting the operator maximum safety.
 

Manufactured in conformity with the regulations of the 89/392 EEC Machines Directive.

     

    DR Model

  • Supplied with right and left discharge at different heights with the possibility of selecting the discharge side directly on the console.


    •

    C32 Model

  • Like above model supplied with digital controls and 32 programmes for specific doughs.

TECHNICAL DATA
 
SR160
SR200
SR250
SR300
Flour capacity Kg
100 
130 
150 
180 
Liquids capacity lt.
60-65
70-75
80-100
105-125
Dough capacity Kg
160
200
250
300
Bowl capacity lt.
210
250
300
380
Bowl internal diam. cm
90
90
100
110
Bowl depth cm
42
48
46
46
Spiral speeds n°
2
2
2
2
Bowl speeds n°
1
1
1
1
Dimensions cm
120x210x300
120x210x300
120x210x300
130x220x300
Weight Kg
1400
1450
1510
1550
Power kW
9
10,2
10,4
13,4



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