SR 160-200 EC
Spiral Mixers

Machine purposely designed to meet the requirements of medium and large bakeries.

  • Structure of electro-welded and stove-enamelled steel.
  • Highly resistant stainless steel spiral.
  • Bowl and column of 18/10 stainless steel.
  • Machine supplied with two motors: a two-speed motor for the spiral and a one-speed motor for the bowl.
  • 2 timers.
  • V-belt drive system to get maximum silentness and to cut down maintenance operations.
  • Hydraulic lifting system with slide guides complete with ball bearings.

C32 Model

As above model supplied with digital controls and 32 programmes for specific doughs.

     



     

Supplied with all the electric and mechanical devices granting the operator maximum safety.
 

Manufactured in conformity with the regulations of the 89/392 EEC Machines Directive.


TECHNICAL DATA
SR 160
SR 200
SR 250
SR 300
Flour capacity kg
100
130
150  
180  
Liquids capacity lt.
60-65
70-75
80-100
105-125
Dough capacity kg
160
200
250
300
Bowl capacity lt.
210
250
300
380
Bowl int. diam. mm
85
91
100
110
Bowl depth cm
42,5
42,5
46
46
No. of speeds-spiral
2
2
2
2
No. of speeds-bowl
1
1
1
1
Dimensions cm
120x210x300
120x210x300
120x210x300
130x220x300

Weight kg

1400
1450
1510
1550

Power KW

9
10,2
10,4
13,4



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