These units are necessary in food preservation and freezing processings. They can be amply used even in confectionery and ice-cream sectors.

• The fall-in of temperature, verifiable with a probe, is due to the forced ventilation which reduces the temperature of the core of the product to 10° C within 2 hours (in conformity with the EEC 658/88 Directive).
• The plants are supplied with air condenser.
• The current law prescribes that the fall-in temperature and the consequent freezing must occur with the following parameters: temperature of -18 °C in the core of the product within 4 hours.

Supplied with all the electric and mechanical devices granting the operator maximum safety.

Manufactured in conformity with the regulations of 89/392 EEC Machines Directive.