tbm tecnopast

The main aspect of TBM TECNOPAST is the development of a wide range of equipment for small and medium bakeries with capacity up to 4000/5000 Kg./per day, completed with a line of semi-automatic machines for higher production. All our products are carefully designed and manufactured by our own staff, paying particular attention to the technological innovations, and covering all the sectors of bread making from cooling to kneading, from moulding and dividing to baking and proofing. Moreover it is available a line of equipment for the production of croissants, cookies, cakes and "pizzeria" further to fresh "pasta" machines with a capacity up to 150 Kg per hour. Besides equipment TBM TECNOPAST can arrange for the training of personnel and bakers and can give support for the creation of complete baking projects.