Range of machines purposely designed for dividing soft and medium hard dough used in bakery and confectionery

• Fabricated steel structure
• Dividing drum made of normalized and thick chromed-plated steel
• Suction piston of anticorodal aluminium supplied with O.R. seals
• Forced lubrication system with oil recovering and filtering
• Independent automatic flour sifter
• Hopped made of 18/10 stainless steel
• Height adjustable conveyor belt
• Mounterd on caster with locking system
• On request: hopper of special size.
  

Manufactured in conformity with the regulations of 89/392 EEC Machines Directive.

Supplied with all the electric and mechanical devices granting the operator maximum safety