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TBM TECNOPAST - 2008 - complete bakery
plant in Central America for the production of pre-baked frozen bread
(baguettes, loaves, rolls) and pastry (croissants and Danish pastry) with semi-automatic
lines, 2 shock freezers and a conservation cold room at low temperature of 274 m3.
TBM TECNOPAST - 2009 - complete bakery
plant in Angola for the production of bread (baguettes, loaves, rolls) and
croissants with semi-automatic lines, and rotary ovens with a daily capacity
of 8 tons.
TBM TECNOPAST exhibited
at HOST - MIPPP 2009
in Milan, the largest worldwide Exhibition for
the Hospitality Industry, including a section for Bakery, Pastry, Pasta and
Pizza Equipment
TBM TECNOPAST - 2010 - complete bakery
plant in Central America for the production of pre-baked frozen bread
(baguettes, loaves, rolls) and croissants with semi-automatic lines, 4 shock
freezers and a conservation cold room at low temperature of 1500 m3. Total daily
production 12 tons.
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