LARIO
Intermediate Prover
To be used foe automatic bakery lines.
  • Pre-fermentation time from 10 to 20 minutes.
  • Temperature controlled by a thermostat
  • Suitable to be connected in line with different kinds of moulders according to the type of bread required

Optional: umidity control

Manufactured in conformity with the regulations of 89/392 EEC Machines Directive.

 



Supplied with all the electric and mechanical devices granting the operator maximum safety


TECHNICAL DATA

LARIO240

LARIO240 LARIO240 LARIO240

Useful baskets n°

240
304
384
448

Max. pieces/hour

850
1000
1200
1200
Dimensions cm
210x234x260
210x234x260
210x301x260
210x301x260
Power Kw
3
3
3
3



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