ROTOR
Series of rotary ovens purposely designed to meet the requirements of the most demanding pastry-cooks and bakers.

• Suitable for bakery and pastry.
• Combustion chamber of stainless steel resisting high temperature.
• Baking chamber and coating of 18/10 stainless steel.
• Possibility of getting uniform heating distribution by adjusting both quantity and direction of the hot air flux.
• Steam unit with high efficiency.
• High insulation level on walls and doors with minimum loss of heat and high operative economy.
• Simple and handy controls. Digital or electro-mechanic panel.
• Safety measure: stopping of the trolley at the door opening.

Optional: Manual control for steam unit, stainless steel cladding, turntable

BABY
The BABY ovens are very versatile and suitable for producing a very large range of products either for bakery and pastry with the same quality standards as the bigger rotary ovens

• Combustion chamber of highl resistant temperature stainless.
• Baking chamber and complete coating of 18/10 stainless steel
• Uniform heat distribution though adjustment of the air flow
• Available with Diesel-oil or electric heating
• Simple and functional controls
• Complete with prover.

Manufactured in conformity with the regulations of 89/392 EEC Machines Directive.

Supplied with all the electric and mechanical devices granting the operator maximum safety