Automatic cylinder
Serie CS




Machine suitable for breaking medium dough batches. Heavy-duty structure.

Technical charateristcs:
  • Fabricated steel structure
  • Adjustment of dough thickness with handle
  • Conveyor belts in washable food material
  • Chrome-plated steel cylinders
  • Dough centering device
  • Programming with timer for automatic cycle
  • Stainless steel scrapers
  • Stainless steel accident prevention
Model CS600S
Weight kg 340
Capacity kg 22/25
Dimensions cm 82×132×135
Power kW 3


Automatic group for croissants
Serie GC




Automatic machine for cutting and forming croissant

Technical charateristcs:
  • With calibrating rollers
  • Cutting process:
  • Separation of the pieces in the automatic molding machine;
  • Rapid replacement of the cutting rollers.
  • Additional rollers for cutting shake (square, round, stripes) and different measures
  • Belt BY-PASS to pick up the pieces
Model GC1800 GC5000
Max output pz/h 1800-3600 3600-7200
Weight kg 600 800
Power kW 2 2,5


Intermediate prover
Serie LARIO




To be used for automatic bakery lines.

Technical charateristcs:
  • Pre-fermentation time from 10 to 20 minutes..
  • Temperature controlled by a thermostat.
  • Suitable to be connected in line with different kinds of moulders according to the type of bread required.

Optional:
  • Humidity control
  • Germicidal lamp
  • U.V. drying lamp
  • Stainless steel cladding
Model LARIO200N LARIO250N LARIO300 LARIO400
Useful baskets cm 200 250 300 400
Dimensions cm 170×150×260 170×150×280 170×150×280 170×150×280
Max. pieces/hour kg 800 1000 1200 1600
Power kW 3 3 3 3


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